We tested our three mature does and two mature bucks for Alpha s1 Casein. We’re still educating ourselves on the what the results of the casein protein represent but are leaning towards wanting to have the higher levels. The higher the level of Alpha s1 Casein, the higher the fat content which makes for more/firmer cheese/yogurt products. However, it also makes the products more sensitive to those people that are already lactose intolerant.
RESULTS:
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Tempo Kim: (still awaiting results)
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Lucky*Star’s LB Fathe: A/F
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MLRT Victoria: A/A
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MLRT Caesar: A/F
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Majenli HH Jericho: A/F